Sweet sausage from cookies
Description
The recipe for sweet cookie sausage includes a variety of different add-ins—cocoa, nuts, and sometimes dried fruits. Thanks to the butter, it holds its shape well and can be easily sliced into even pieces. A wonderful natural treat for both children and adults.
Instructions
- 1
Step 1
1. First, crush one-third of the cookies by hand to get fairly large pieces. Grate the rest or crush into crumbs using a blender.
- 2
Step 2
2. Add the nuts to the blender as well and blend. You can use any nuts you have on hand in this simple sweet sausage from cookies recipe. In this case, they are walnuts.
- 3
Step 3
3. Combine the cookies and nuts in a deep bowl.
- 4
Step 4
4. Pour in the condensed milk.
- 5
Step 5
5. Add cocoa. Use good quality cocoa; otherwise, the dessert will have a bitter aftertaste.
- 6
Step 6
6. Melt the butter. Let it cool slightly and pour into the bowl.
- 7
Step 7
7. Mix everything thoroughly until smooth. As a result, you'll get a dense and very aromatic mixture.
- 8
Step 8
8. Take a sheet of parchment paper or plastic wrap. Sprinkle a handful of nuts on it. Place about one-third of the mixture on top, shaping it into a sausage-like roll of homemade cookie candy.
- 9
Step 9
9. Carefully roll it up, seal the edges, and refrigerate for about an hour. Afterwards, unwrap, slice, and serve.