Sweet sausage
Description
The dish is prepared without unnecessary complications. For the sweet sausage, you can use various fillings instead of nuts. Add candied fruits, dried cranberries, or pitted dried cherries—this will make it tasty and attractive! Remember the recipe. The finished dessert can be served right away.
Instructions
- 1
Step 1
Prepare the ingredients. If possible, take the butter out in advance and let it soften. Let's get started!
- 2
Step 2
Melt the butter in a double boiler.
- 3
Step 3
Mix the ghee with the condensed milk until a smooth cream forms.
- 4
Step 4
Remove walnuts from their shells. Crush them in a mortar, but not finely, so that pieces remain visible in the finished sausage.
- 5
Step 5
Break the cookies into small pieces by hand, add cocoa powder and walnuts, then mix well.
- 6
Step 6
Add the butter with condensed milk; a sticky dense mixture will form.
- 7
Step 7
On the table, lay out several layers of plastic wrap, place half of the sweet mixture onto it, and carefully roll it up, pressing gently. Twist the ends like a candy wrapper to compact the sausage. Refrigerate for 3-4 hours so the butter hardens and the sausage holds its shape.
- 8
Step 8
Remove the sausage from the casing. Dust with powdered sugar (rub the sugar in with your fingers) to give the sausage a more natural appearance. The dessert is ready!