Sweet sausage made with cookies and condensed milk
Description
If you've previously searched for instructions on how to prepare this dessert, you know there are many variations. It can include nuts, chocolate, milk, but the base remains the same—shortbread cookies. Even a beginner cook can handle this dessert. It yields a large number of servings, so you'll be able to treat yourself to something sweet with tea for a few days.
Instructions
- 1
Step 1
Break half of the cookies into pieces, and crush the other half into crumbs.
- 2
Step 2
In a saucepan over low heat, warm the sugar, condensed milk, milk, and cocoa until dissolved. When the mixture becomes uniform, turn off the heat and add the butter. Mix thoroughly.
- 3
Step 3
Chop the nuts and add them to the sweet chocolate mixture.
- 4
Step 4
Using foil, shape the mixture into a sweet sausage.
- 5
Step 5
Refrigerate for 1-2 hours. Serve the dessert cut into portion pieces.