Sweet sausage from cookies
Description
The recipe won't take much time. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Melt the butter.
- 3
Step 3
Add sugar to the butter and mix. Dilute cocoa with water to obtain a smooth chocolate mixture.
- 4
Step 4
Combine the cocoa with the butter mixture and bring to a boil, stirring, to obtain a homogeneous mass.
- 5
Step 5
Wash the eggshell thoroughly with baking soda under warm water, as we will be using it raw. Chill the mixture, then add the egg and mix well.
- 6
Step 6
Crush the cookies with a blender. You can also pulse the nuts in the blender, but not into crumbs—leave them in small pieces.
- 7
Step 7
Add the nut cookies to the liquid mixture. Mix thoroughly until smooth.
- 8
Step 8
Divide the mixture into approximately 2 equal parts and place onto a clean bag, foil, or parchment paper, shaping into a log. Wrap tightly on all sides and refrigerate in the freezer for 1 hour.
- 9
Step 9
Our sweet sausage is ready!
- 10
Step 10
Can be served.