Sweet Glazed Carrots
Description
The appetizer is prepared quickly and simply. An original and unusual dish. Melt the butter and place the carrot pieces in it. Add the broth, port wine, sugar, salt, and pepper. Cover with a lid, bring to a boil, and cook for 5–6 minutes over high heat. Then cook for another 10–15 minutes with the lid off until thickened. Let the carrots stand for a couple of hours, then serve, sprinkled with fresh herbs. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Peel and cut the carrots into large pieces.
- 2
Step 2
Melt the butter and place the carrot in it.
- 3
Step 3
Add the broth, port wine, sugar, salt, and pepper. Cover with a lid, bring to a boil, and cook for 5–6 minutes over high heat.
- 4
Step 4
Then remove the lid and, stirring constantly, cook for another 10–15 minutes until the liquid thickens.
- 5
Step 5
Then remove the carrots from the heat and let them sit for a couple of hours. Before serving, sprinkle with freshly chopped herbs.