Lightly salted salmon
Description
This appetizer is quick and easy to prepare. The most delicious salmon made with this recipe is good not only as a standalone appetizer. It can be used in preparing a wide variety of dishes—from baked goods and salads to sushi and rolls. Salmon is a relatively affordable delicacy, and as a cured product it is simply magnificent! Of course, it is not hard to buy in almost any store, but your own will be much tastier and cheaper too. Try it. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Rinse the fish and pat it dry. It will be easier to prepare while the fillet is still slightly frozen.
- 2
Step 2
Using tweezers, carefully remove all the bones, then cut the fillet into 3–4 pieces.
- 3
Step 3
Combine the salt, sugar, and lemon zest. Rub the fish on all sides.
- 4
Step 4
Transfer the pieces into a plastic bag, stacking them on top of each other.
- 5
Step 5
Tie up and refrigerate for 10-12 hours.
- 6
Step 6
Then rinse the fish under running water to remove excess salt, and the delicacy is ready.