Lightly Salted Trout

Description

The appetizer is prepared quickly and easily. So, look, serve the appetizer to the table.

Instructions

1. 1

   Step 1

   1. Prepare a container for salting the fish. Wash and dry the chum salmon.

2. 2

   Step 2

   2. Carefully, using a spoon, distribute the salt over the entire surface of the fillet, placing more salt in the thicker parts of the fillet.

3. 3

   Step 3

   3. Add pepper and olive oil, spreading them evenly over the fillet.

4. 4

   Step 4

   4. Put the fish in a cold place overnight. In the morning, the fish is ready to eat. Take out only the amount you need, and leave the rest in the refrigerator with the skin on.