Schiacciata with grapes
Description
The recipe won’t take much time. I suggest a sweet version of schiacciata. Traditionally, it is made with dark wine grapes with seeds. I decided not to stray from this tradition and baked it with exactly those grapes. The result was excellent, juicy pastry that gourmets will surely love. Take note.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the yeast, 1 tbsp sugar, one cup of flour, and one cup (200 ml) of warm water. Stir.
- 3
Step 3
Cover the bowl with plastic wrap and leave it in a warm place for 30 minutes.
- 4
Step 4
After the specified time, the mixture will rise and become slightly bubbly. The starter is ready.
- 5
Step 5
Pour in the remaining water and flour, add salt.
- 6
Step 6
Start mixing with a spoon. Add 30 ml of vegetable oil and knead by hand.
- 7
Step 7
The finished dough turns out sticky and stretchy. Cover it and leave it in a warm place for 1 hour.
- 8
Step 8
In an hour, the dough will increase in size. The pronounced stickiness is gone, and the dough stretches well.
- 9
Step 9
Divide the dough into two parts. Take a rectangular baking dish. Grease it with a thin layer of vegetable oil. Spread one part of the dough, stretching it across the bottom of the dish.
- 10
Step 10
Spread half of the grapes over the dough, drizzle with oil (15 ml), and sprinkle with 2.5 tbsp of sugar.
- 11
Step 11
On a work surface, stretch out the second portion of the dough and place it over the grape layer. Drizzle with oil again (15 ml) and sprinkle with 2.5 tbsp of sugar.
- 12
Step 12
Arrange the remaining grapes. Gently press them in with your palms. Place the prepared schiacciata in an oven preheated to 180 degrees and bake for 25–30 minutes. Take into account the specifics of your oven.
- 13
Step 13
Once the time is up, take the schiacciata out of the oven. Remove it from the pan, let it cool, and serve.
- 14
Step 14
Serve the pie with wine or your favorite beverages.