Baked mackerel with eggplants
Description
The dish is prepared without unnecessary complications. An excellent fish recipe for lovers of seafood. The fish turns out incredibly juicy and delicious. It's perfect for both weekday and festive dinners. I want to tell you, the ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the onion into rings.
- 3
Step 3
Fry the onion in a heated pan with a small amount of sunflower oil.
- 4
Step 4
Gut the mackerel and fillet it.
- 5
Step 5
Slice the eggplants into rounds.
- 6
Step 6
Fry the eggplants on a preheated pan with a small amount of oil on both sides until golden brown.
- 7
Step 7
Slice the tomatoes into thin rings.
- 8
Step 8
Grate the cheese on a coarse grater.
- 9
Step 9
Line a baking dish with parchment paper, lightly grease it with sunflower oil. Place the fish in it.
- 10
Step 10
Place the fried eggplants on top.
- 11
Step 11
Next, place the fried onion.
- 12
Step 12
Place the tomato slices on top.
- 13
Step 13
Sprinkle cheese on top. Place in a preheated oven at 190 degrees.
- 14
Step 14
Bake for 40 minutes.
- 15
Step 15
The fish is ready.
- 16
Step 16
The mackerel turns out very juicy and flavorful.