Baked mackerel in sour cream
Description
Mackerel baked in sour cream is perfect with any side dish, especially delicious served with rice or baked potatoes. You can also serve the fish with fresh or boiled vegetables. Optionally, you may add various spices or additional ingredients to the recipe according to your taste.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Preheat the oven to 180 degrees.
- 2
Step 2
Peel the onion, rinse and dry. Then slice the onion into half-rings.
- 3
Step 3
Heat the skillet, pour in the oil. Add the onion to the skillet, then add the carrot cut into strips.
- 4
Step 4
Sauté the vegetables for a few minutes. Clean and rinse the mackerel. Cut the fish into pieces and place on top of the vegetables.
- 5
Step 5
Pour the sour cream over everything, add salt and pepper to taste, and a bay leaf. Place the container in the oven, removing the handle, or use any oven-safe dish. Bake the mackerel for 25-30 minutes. After that, serve the fish.
- 6
Step 6
Can be served.