Baked mackerel in the microwave
Description
The recipe for mackerel in the microwave is very simple, yet the fish turns out delicious. First, there's no strong fishy smell (my mother-in-law hardly ever cooks fish because of this odor, so the microwave is a real lifesaver for her). Second, the mix of spices and lemon gives the fish a delicate flavor and aroma. Third, the dish is incredibly easy and quick to prepare. So here's a simple recipe for mackerel baked in the microwave: 1. Prepare the fish – clean and wash it. 2. Wash the herbs and chop them finely. 3. Slightly melt the butter and mix it with the herbs. 4. Combine lemon zest, black pepper, salt, and paprika, then rub this mixture all over the fish. 5. Stuff the fish cavity with the butter and herb mixture. 6. Wrap the fish tightly in buttered parchment paper, making sure the juices and oil don't leak out during cooking. 7. Cook the fish for 7–10 minutes at full microwave power. That's it—your microwave mackerel is ready! ;)