Mackerel baked in mustard-soy sauce
Description
The dish is prepared without unnecessary complications. I highly recommend marinating the fish in the sauce for at least half an hour before baking. However, if you're short on time, you can place it straight into the oven. Cutting the fish into portion-sized pieces allows mackerel to absorb the sauce's flavor and aroma better. But for a festive table, for example, you can bake the fish whole. The ready dish can be served.
Instructions
- 1
Step 1
1. Besides the sauce ingredients, I don't use any other spices, but you can enhance the recipe with your favorite seasonings or herbs.
- 2
Step 2
2. First, wash and clean the fish, removing the tail and head. Cut the fish into portion-sized pieces.
- 3
Step 3
3. To prepare the sauce, peel and chop the onion.
- 4
Step 4
4. Pour in soy sauce.
- 5
Step 5
5. Add mayonnaise.
- 6
Step 6
6. And mustard to taste.
- 7
Step 7
7. Mix the sauce until smooth.
- 8
Step 8
8. Add the fish to the sauce.
- 9
Step 9
9. Let it marinate for about 30 minutes.
- 10
Step 10
10. Then place into a lined heatproof baking dish. I do not add vegetable oil.
- 11
Step 11
11. Bake the mackerel at 190 degrees for about 25-35 minutes, until cooked through.
- 12
Step 12
12. Serve the fish hot with your favorite side dish.