Mackerel baked with cheese
Description
The recipe won't take much time. It's great because the fish is easy to serve and eat, making this dish perfect even for children who don't always manage to carefully remove bones. Besides the oven, you can also use a multicooker or even a grill to prepare this mackerel. As for mushrooms, you can omit them or replace them with vegetables of your choice. Serve hot.
Instructions
- 1
Step 1
1. First, wash the fish, clean it out, and remove the head.
- 2
Step 2
2. Cut off the fins, then carefully remove the backbone and take out the bones.
- 3
Step 3
3. As a result, you'll get a clean fillet like this.
- 4
Step 4
4. Lightly grease a sheet of foil with vegetable oil. Place the fillet on it, season with salt to taste, and add spices. You can use dried herbs, for example, or ready-made spice mixes for fish.
- 5
Step 5
5. Baked mackerel goes wonderfully well with mushrooms. Wash them, dry, and slice thinly. Lightly season with salt and pepper. Place on top of the fish.
- 6
Step 6
6. Grate the cheese and generously sprinkle it on top. Carefully wrap the foil to form a packet. Place on a baking sheet or in an ovenproof dish and put into a preheated oven at 200 degrees.
- 7
Step 7
7. Mackerel bakes quite quickly, about 20-25 minutes. Then you can carefully check if it's done. An excellent dish for everyday meals and even for festive occasions!