Mackerel baked with potatoes
Description
This recipe won't take much time. 1. The recipe for mackerel baked with potatoes starts with choosing high-quality fish. Wash the fresh fish, clean it, remove all bones, and cut into small pieces. 2. Wash the potatoes, peel them, and slice into rounds. Generously salt and season with pepper to taste. 3. Finely chop the onion into small cubes. You can marinate it beforehand if desired. 4. Grease the bottom of a baking tray with oil and lay a thin layer of potatoes. Then add the onion and bay leaf. Place the mackerel pieces on top and cover with the remaining potatoes. To prevent burning, pour in a little vegetable broth. 5. Many people don't know how to make mackerel baked with potatoes tender yet with a golden crust. To achieve this, simply cover the dish with foil for the first 30 minutes, then remove the foil and continue baking until the potatoes are nicely browned. 6. Before serving, garnish with fresh herbs or cherry tomatoes. Serve hot.