Mackerel in teriyaki sauce
Description
Mackerel with teriyaki sauce is very simple and quick to prepare. If you have ready-made sauce, the process will take very little time. But making the sauce yourself is also easy, not to mention it will cost you significantly less. Overall, the dish is tasty and aromatic. Fans of Asian cuisine will definitely appreciate it.
Instructions
- 1
Step 1
Prepare the ingredients for cooking mackerel in teriyaki sauce.
- 2
Step 2
Pour soy sauce into a frying pan and add sugar.
- 3
Step 3
Add the dried garlic.
- 4
Step 4
Add ground ginger.
- 5
Step 5
Pour in the vegetable oil.
- 6
Step 6
Add honey.
- 7
Step 7
Place the pan on the stove and bring the contents to a boil, stirring. Dissolve the starch in cold water and pour it into the pan. Mix well and turn off the heat. The teriyaki sauce is ready. If it seems too thin, it will thicken after cooling.
- 8
Step 8
Gut the mackerel and remove the black membrane from the inside of the belly. Wash thoroughly both outside and inside. Cut lengthwise into two halves and remove the backbone and bones.
- 9
Step 9
Place the fish in a baking dish and brush it with teriyaki sauce.
- 10
Step 10
Place onion scallions on the mackerel.
- 11
Step 11
Bake mackerel in the oven at 175-180 degrees for 30-35 minutes.
- 12
Step 12
Mackerel in teriyaki sauce is ready. Serve warm.