Mackerel in its own juice, canned
Description
For this recipe, we'll need two half-liter jars, one large fish, some vegetables, and spices. The result is so delicious that you won't want to use any other cooking method anymore. Serve the fish on its own or with any side dishes—rice, potatoes, porridge.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel a large carrot and onion, rinse and chop coarsely.
- 3
Step 3
Clean the fish, rinse it, dry it, and cut into portion-sized pieces.
- 4
Step 4
Prepare two half-liter jars, place some carrots and onion at the bottom, add bay leaf.
- 5
Step 5
Fill the jars with fish, layering with vegetables. Don't forget to season with salt and pepper to taste. Add a spoonful of oil to each jar.
- 6
Step 6
Seal the jars with foil, make a few punctures to let the steam escape. Now place the jars on a baking tray and put them into a cold oven. Turn on the heat and warm up to 180 degrees. Cook the fish for 70 minutes.
- 7
Step 7
Serve at the table.