Mackerel in foil in a multicooker
Description
As you can see, cooking mackerel in a multicooker using foil is very simple and quick. If you want this dish to be diet-friendly, just serve it with vegetables and sprinkle with fresh herbs. If you'd like something more substantial, you can prepare any side dish to your liking—especially rice, which can also be cooked in the multicooker. Mackerel in foil in a multicooker has now become a frequent guest at my table, and I highly recommend it to you as well. It's delicious!
Instructions
- 1
Step 1
Wash the mackerel, clean, gut, and cut off the head. Season with salt and pepper to taste and place on foil.
- 2
Step 2
Wash the lemon and slice it into rounds. Wash the onion, peel it, and also slice it into rings. Place lemon and onion slices between the mackerel pieces.
- 3
Step 3
Wrap the fish carefully in foil so that the juice does not leak during cooking, and place it into the multicooker. Set the "Steam" mode for 30 minutes.
- 4
Step 4
After 30 minutes, remove the mackerel from the foil and unwrap it. The fish turns out tender and very tasty.
- 5
Step 5
Place the mackerel on a plate and serve with tomatoes or other vegetables to taste. Ready!