Mackerel in a multicooker, steamed
Description
The recipe won't take much time. Spend a little effort, and you'll have delicious steamed fish on your table. We'll cook the fish in foil, so make sure to prepare it beforehand. Here is a classic recipe for cooking mackerel in a multicooker using the steam function. Below you'll find a step-by-step guide to preparing this wonderful dish. Serve hot.
Instructions
- 1
Step 1
1. Prepare the fish, onion, and spices. You will also need foil for steaming the fish. Let's get started.
- 2
Step 2
2. Wash the mackerel, cut off the head and remove the innards. Cut the fish body into pieces of any desired size. Peel the onion and slice it into thick half-rings.
- 3
Step 3
3. Place the onion on the foil in the shape of a pillow for the fish, and sprinkle with salt. Put the mackerel pieces on top, sprinkled with salt and fish seasonings.
- 4
Step 4
4. Wrap the foil to prevent the fish juices from leaking, and place it on the rack. Set the "Steam" mode and cook for 30 minutes. Remember to pour water into the multicooker pot to generate steam. Close the lid.
- 5
Step 5
5. After 30 minutes, mackerel cooked in a multicooker on steam will be ready!
- 6
Step 6
6. Serve the mackerel with your favorite side dish and garnish with fresh herbs. You can also prepare "Tartar" sauce.