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Mackerel in Oil
Appetizers

Mackerel in Oil

300 min4 serv.21 февр. 2026 г.

Description

In winter, you can simply eat this mackerel with a spoon straight from the jar, serve it as an appetizer for a holiday table, or use it to make various salads. Everyone will love this fish—it is simply outstanding. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Thaw the fish. Sterilize a 0.5-liter jar using any convenient method.

  2. 2

    Step 2

    Step 2

    Clean the fish, remove the innards, rinse, and pat dry. Cut the fish into small, portion-sized pieces.

  3. 3

    Step 3

    Step 3

    Place a bay leaf, some carrots, and pepper at the bottom of a sterile jar.

  4. 4

    Step 4

    Step 4

    Fill the jar with mackerel.

  5. 5

    Step 5

    Step 5

    Put sugar and salt into the jar, pour in the oil.

  6. 6

    Step 6

    Step 6

    Sterilize the preparation for 4 hours from the moment it comes to a boil.

  7. 7

    Step 7

    Step 7

    After some time, carefully remove the jar from the pot.

  8. 8

    Step 8

    Step 8

    Immediately seal the jar with the lid, place it upside down, wrap it, and leave for 24 hours. Afterward, store in the cellar.

  9. 9

    Step 9

    Step 9

    Enjoy your meal!