Mackerel in a pot
Description
Now I will tell you,
Instructions
- 1
Step 1
First of all, we need to wash the fish and remove the bones. Then cut it into small pieces, lightly salt, and let it sit for 15 minutes.
- 2
Step 2
Peel the potatoes and cut them into large pieces (I prefer wedges). Place them in a frying pan and fry in oil until golden brown. Peel the onion, slice it into quarter rings, and fry in the pan until golden brown. Add tomato paste and cook for a couple of minutes. Then add mayonnaise and kefir to the same pan, and simmer for 3–5 minutes.
- 3
Step 3
Layer the potatoes into the pots, then add the fish, bay leaf, and squeeze in the garlic.
- 4
Step 4
Then pour the onion, kefir, and mayonnaise sauce over all the layers. If there is not enough sauce, you can add plain water. Place the pots in a preheated oven at 200 degrees Celsius for 25–30 minutes. After the time has elapsed, turn off the oven and let the dish rest for another 15 minutes. Now you can take it out and enjoy this delicious masterpiece.