Mackerel in the oven with cheese
Description
This is a very convenient way to bake stuffed fish. You can fit a lot of filling, and all the juices and flavors stay inside. It looks magical: perfect for any occasion, whether a feast or a family dinner. Give it a try—it's very easy and delicious.
Instructions
- 1
Step 1
Thaw the fresh-frozen mackerel in advance. Using a knife, make two longitudinal cuts along the fish's backbone; with kitchen shears, cut off the tail and head. Remove the innards, gills, and ribs. Season with salt and pepper to taste, then place in the refrigerator.
- 2
Step 2
Peel the vegetables. Heat the oil in a frying pan. Grate the carrot on a coarse grater, finely chop the onion, and sauté until soft. Place the vegetables inside the fish, sprinkle with dried paprika and rosemary. Pour tomato juice over the top.
- 3
Step 3
Preheat the oven to 180 degrees. Grate the cheese on a coarse grater and sprinkle it over the fish. Arrange lemon slices around the mackerel, then carefully wrap everything in foil.
- 4
Step 4
Bake the mackerel for 30 minutes. At the end, you can carefully open the foil and let the fish bake uncovered for a little longer to achieve a golden cheese crust.