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Mackerel in the oven with tomatoes
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Mackerel in the oven with tomatoes

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Mackerel cooks very quickly in the oven, and with tomatoes it turns out very juicy. To make the dish look impressive and taste original, I recommend preparing a spicy nut sauce from a mixture of nuts. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Preheat the oven to 180 degrees.

  2. 2

    Step 2

    Step 2

    Slice the onion into rings or half-rings, and slice the tomatoes into rounds. Grease the baking dish with olive oil and place the tomatoes in it first, then the onion.

  3. 3

    Step 3

    Step 3

    Salt and pepper, add thyme, and drizzle with olive oil. Place in the oven for about 5 minutes.

  4. 4

    Step 4

    Step 4

    While the vegetables are baking, clean the fish, season with salt and pepper, and place it skin-side down on top of the onions and tomatoes. Return to the oven for 20 minutes.

  5. 5

    Step 5

    Step 5

    While the fish and tomatoes are baking, chop the walnuts and almonds, then mix them with pine nuts and sunflower seeds. Add olive oil (3 tablespoons) and vinegar.

  6. 6

    Step 6

    Step 6

    Serve the ready mackerel, baked in the oven with tomatoes, drizzled with sauce made from nuts.

  7. 7

    Step 7

    Step 7

    Can be served.