Mackerel in the oven with mayonnaise
Description
The dish is prepared without unnecessary complications. Everyone is used to mackerel baked with tomatoes or just onions. But how about a version of baked fish with nuts? It turns out very interesting and delicious! For baking mackerel in the oven with mayonnaise, I recommend using walnuts. Choose mild mustard, so it doesn't overpower the taste and aroma of the fish. The finished dish can be served at the table.
Instructions
- 1
Step 1
Clean the mackerel, cut off the fins and head, and gut it. Cut it lengthwise and open up the fish, then carefully remove the backbone and large bones.
- 2
Step 2
Season the fish with salt and pepper, lightly sprinkle with lemon juice, then spread mustard over it.
- 3
Step 3
Finely chop the walnuts. Evenly sprinkle the nuts over the fish.
- 4
Step 4
Then sprinkle with grated cheese.
- 5
Step 5
Carefully wrap the fish and tie it with a string. Grease the foil with vegetable oil.
- 6
Step 6
Wrap the fish in foil and place it in a preheated oven at 180–190°C for about 15 minutes. Then remove the fish, unfold the foil, and brush the mackerel with mayonnaise. Return it to the oven for another 7 minutes.
- 7
Step 7
Before serving, don't forget to remove the strings from the baked mackerel prepared in the oven with mayonnaise.