Mackerel in the oven with lemon
Description
The dish is prepared without unnecessary complications. Baked mackerel with lemon is a wonderful dish for a festive table. Serve it hot, sprinkled with fresh herbs. It goes perfectly with rice, boiled potatoes, or mashed potatoes. If desired, you can add your favorite spices while cooking. The ready dish can now be served.
Instructions
- 1
Step 1
1. Wash the parsley and basil, dry and finely chop. Cut half a lemon into thin slices.
- 2
Step 2
2. Gut the fish and wash thoroughly. Dry with paper towels. Mash the butter with a fork, then mix in the freshly squeezed juice of 1/2 lemon, salt, and finely chopped herbs. Rub this mixture all over the fish. Stuff each fish cavity with chopped herbs and lemon slices.
- 3
Step 3
3. Place each fish on a piece of foil folded in half, which should be slightly larger than the fish itself.
- 4
Step 4
4. Wrap each fish in foil, sealing the edges, and bake at 200 degrees for about 40-45 minutes. Mackerel baked in the oven with lemon is ready!