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Mackerel in the oven with potatoes
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Mackerel in the oven with potatoes

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Mackerel is a versatile fish, as it can be used to make many different dishes. I suggest preparing baked mackerel with a side dish for dinner. The result is tasty, tender, and very aromatic, and thanks to the fat released from the mackerel during baking, the potatoes turn out exceptionally juicy. Once ready, the dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Slightly thaw the fish, cut off the head and fins. Rinse the fish thoroughly, dry it, and cut into pieces.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash them, and cut into small strips.

  3. 3

    Step 3

    Step 3

    Peel the onion and slice it into rings, remove the seeds from the peppers, wash them, and cut into strips.

  4. 4

    Step 4

    Step 4

    Transfer all the vegetables to one bowl, add salt and fish seasoning, and mix well.

  5. 5

    Step 5

    Step 5

    The mackerel should also be salted and sprinkled with seasoning.

  6. 6

    Step 6

    Step 6

    Place the vegetables in a roasting bag, then put the mackerel pieces on top. Tie the bag and prick it a few times with a needle.

  7. 7

    Step 7

    Step 7

    Place the pouch in a preheated oven at 180 degrees and bake for 35–40 minutes. Serve the hot mackerel with potatoes, sprinkled with finely chopped herbs.