Mackerel in the oven with potatoes
Description
The dish is prepared without any unnecessary complications. It's a classic recipe for mackerel baked in the oven with potatoes, using a minimal set of ingredients, yet the flavor remains fully rich and satisfying. Preparing it is incredibly easy: we simply slice the required ingredients and arrange them in a baking dish. For a clear visual guide, I'm offering you a detailed recipe for baked mackerel with potatoes, complete with photos. The finished dish is ready to be served.
Instructions
- 1
Step 1
We clean and wash the vegetables, and thaw the fish if it is frozen.
- 2
Step 2
Then cut off the fins and tail and remove the innards. Carefully remove the backbone and rinse the mackerel under cold water.
- 3
Step 3
Now it needs to be generously sprinkled with fish spices, pepper, and a little salt.
- 4
Step 4
Slice the potatoes into thin half-rings.
- 5
Step 5
We also slice the onion into half-rings and the carrot into rounds.
- 6
Step 6
Place the potatoes on the bottom of the pan and sprinkle with salt.
- 7
Step 7
On top, place the onion.
- 8
Step 8
And then the carrots.
- 9
Step 9
Place the mackerel with its back facing up.
- 10
Step 10
We put mayonnaise on the mackerel and spread it evenly over the entire fish.
- 11
Step 11
Then sprinkle the dish with ground black pepper and dill. Pour in 300 grams of water, cover with foil, and place in a preheated oven at 180 degrees for 40 minutes. When the time is up, remove it and enjoy the wonderful flavor.