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Mackerel in a can in the oven
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Mackerel in a can in the oven

60 min4 serv.20 февр. 2026 г.

Description

A recipe so simple it can't get any easier. Mackerel baked in a jar in the oven resembles canned fish. Juicy, flavorful fish with aromatic vegetables makes a great dish for lunch or dinner. Before starting, carefully check the integrity of the glass jar. Do not pack the fish too tightly.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making mackerel in a can.

  2. 2

    Step 2

    Step 2

    Gut the mackerel, remove the head, fins, and the black membrane inside the belly. Rinse thoroughly inside and out. Cut into pieces.

  3. 3

    Step 3

    Step 3

    Place on a plate, season with salt and pepper, drizzle with lemon juice and sunflower oil. Let it sit for 30-40 minutes.

  4. 4

    Step 4

    Step 4

    Peel and wash the onion and carrot. Chop the onion and grate the carrot.

  5. 5

    Step 5

    Step 5

    Place herbs, some of the onion, and carrot on the bottom of the jar.

  6. 6

    Step 6

    Step 6

    Add a couple of pieces of mackerel.

  7. 7

    Step 7

    Step 7

    Layer the fish with vegetables and herbs. Add bay leaves. Pour in 50 ml of water.

  8. 8

    Step 8

    Step 8

    Cover the jar with foil and place it in a cold oven. Set the temperature to 170-175 degrees. After 15-20 minutes, juice will appear in the jar. Once the fish begins to boil, cook the mackerel for 35-40 minutes, then turn off the oven.

  9. 9

    Step 9

    Step 9

    The mackerel baked in a can in the oven is ready. It can be served at the table.