Mackerel stewed in sour cream
Description
The recipe won't take much time. In my recipe, I will tell you about it. Serve hot.
Instructions
- 1
Step 1
Rinse the mackerel, clean and gut it, then remove the head. Cut the fish into portion-sized pieces and place them in a bowl. Season with salt and pepper, mix well, and set aside.
- 2
Step 2
Peel the potatoes, wash them, and slice thinly. Place them in cold water for 10 minutes to remove the starch.
- 3
Step 3
Peel the carrots, wash them, and slice into rounds. Lightly fry the mackerel in oil, then remove it and sauté the carrots in the same pan.
- 4
Step 4
Wash and finely chop the onion. Lightly sauté the tomatoes, cut into wedges. Boil the potatoes for a few minutes in salted water.
- 5
Step 5
Now layer the fish, carrots, onion, and tomato in the pan. Simmer them covered over low heat, adding water.
- 6
Step 6
Next, add sour cream and season with salt to taste. Finally, add the cooked potatoes. In total, the dish should simmer for about 30 minutes. Enjoy your meal!