Appetizers
Dry-salted mackerel
120 min4 serv.21 февр. 2026 г.
Description
Dry-salted mackerel is very simple and quick to prepare. It turns out tastier than in any restaurant. Fish is usually salted in brine, but today’s recipe is an exception. Dry-salted fish is ready in just a few hours and turns out absolutely finger-licking good. Serve this appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making dry-salted mackerel.
- 2
Step 2
Thaw the mackerel, clean it, and cut into large pieces.
- 3
Step 3
Dip each piece in salt and coat generously on all sides. Place the fish in a container. Refrigerate to marinate for 2 hours.
- 4
Step 4
Rinse the mackerel, pat dry with paper towels, add onion sliced into half-rings. Drizzle the fish with vegetable oil and serve.
- 5
Step 5
Serve immediately or slightly chilled.