Salted Mackerel in the Freezer
Description
A tasty appetizer for any gathering. Salted mackerel can be stored in the freezer for up to three months. Take it out as needed and serve as an appetizer with boiled hot potatoes. The mackerel is salted boneless and turns out very tasty and aromatic. The spice mix can be adjusted to your liking.
Instructions
- 1
Step 1
Prepare the ingredients for making salted mackerel.
- 2
Step 2
If you have frozen mackerel, thaw it, but not completely, so it is not very soft. With a sharp knife, make two cuts along the spine.
- 3
Step 3
Remove the tail and head, and also remove the backbone. Butterfly the fish into a flat sheet.
- 4
Step 4
Remove all bones, wash the fish. Pat dry with a paper towel or cloth.
- 5
Step 5
Prepare salt, sugar, garlic, and paprika.
- 6
Step 6
Mix the spices.
- 7
Step 7
Season the inside of the fish with the spice mixture.
- 8
Step 8
Fold both mackerel halves together and rub the outside well with spices.
- 9
Step 9
Wrap the mackerel tightly in several layers of plastic wrap and place it in the freezer for at least 24 hours.
- 10
Step 10
Then take the fish out of the freezer and thaw it in the refrigerator. Cut into pieces and serve.