Salted mackerel in pieces
Description
Salting mackerel is not difficult; you will only need vegetable oil, vinegar or vinegar essence, spices, and a little mustard for a touch of piquancy. To prepare salted mackerel in pieces, you can use any onion (red or white). It is important that the water be filtered and cold; you can also use boiled water (it should be cold as well). Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Clean the fish, cut off its head, gut it, and cut the carcass into serving-sized pieces. Slice the onion into half-rings.
- 3
Step 3
In a bowl, mix the oil, cold water, salt, mustard, sugar, and vinegar. Stir to combine. Layer the fish, alternating it with onion.
- 4
Step 4
Then cover the fish and refrigerate it overnight.
- 5
Step 5
Salted mackerel is best enjoyed in pieces when served cold; you can garnish it with herbs.