Mackerel "Creamy Tenderness"
Description
The recipe won't take much time. I'm happy to share this recipe with you. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Gut the mackerel from the back. To do this, make two cuts along the backbone from head to tail using a sharp knife. Cut only up to the rib bones. Using kitchen scissors, cut the backbone near the head and tail, then remove it from the fish. Also trim the fins and tail. Gut the fish, remove the black membrane and rib bones. Rinse the fish under cold water.
- 2
Step 2
Peel the onion and sauté in heated olive oil until translucent. Add the frozen vegetables and cook for 2 minutes.
- 3
Step 3
Wash the mushrooms, dry them, and cut into quarters. Fry together with the vegetables for 2 minutes. Season with salt and pepper to taste.
- 4
Step 4
Connect the cuts on the fish's back at the ends with toothpicks. Place the fish on its belly on a baking sheet lined with parchment paper. Fill the mackerel with the stuffing.
- 5
Step 5
Pour the filling with cream, sprinkle with grated cheese. Place the stuffed mackerel in the oven and bake at 180 degrees for 20 minutes.
- 6
Step 6
Done.