Baked mackerel with apples in the oven
Description
The recipe won't take much time. Combine mackerel with apples and bake the dish in the oven. The apples will give the fish a pleasant fruity aroma and a delicate flavor. The mackerel will be tender, juicy, and golden after baking. With minimal ingredients, you'll get a perfect dish for lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Clean the fish that is half-thawed and cut it into portion pieces.
- 3
Step 3
Season the fish with salt and pepper.
- 4
Step 4
Cut the apples into medium slices.
- 5
Step 5
Grease a baking dish with vegetable oil, place mackerel and apples in it. You can also drizzle the fish with a little more oil.
- 6
Step 6
Bake mackerel with apples for 35-40 minutes in the oven at 180-190 degrees. The fish should turn golden.
- 7
Step 7
Serve the dish hot. The mackerel turns out very aromatic and delicious.
- 8
Step 8
Enjoy your meal!