Mackerel with carrots and onions
Description
The recipe won't take much time. This spicy and delicious mackerel with carrots and onions can be a perfect option for a light dinner at home. If desired, the dish can be served with a side dish or vegetables to taste. The amazing combination of spicy and salty sauce gives the fish an incredible flavor. Serve hot.
Instructions
- 1
Step 1
1. First, wash the fish and remove the backbone. Cut the fillet into small pieces (if desired, bones can be left in).
- 2
Step 2
2. In the recipe for mackerel with carrots and onions, you can use either white or green onions. Chop them slightly and place in a frying pan with a small amount of vegetable oil. Peel the carrots and cut them into strips or thin ribbons using a vegetable slicer.
- 3
Step 3
3. Add carrots to the pan and sauté for a few minutes. Add a little soy sauce and simmer over medium heat.
- 4
Step 4
4. In a separate skillet with vegetable oil, sear the fish over high heat until a crust forms.
- 5
Step 5
5. Add tomato sauce to the vegetables in the pan. You can add chili sauce to make the mackerel with carrots and onions spicy when prepared at home.
- 6
Step 6
6. Combine the fish with the vegetables and simmer until fully cooked, stirring gently. Serve the dish immediately.