Mackerel with bell pepper
Description
For mackerel with bell pepper, we need just a few ingredients: 1 mackerel (for 2 servings), bell peppers (2 pieces; for visual appeal, use different colors), a couple of medium-sized tomatoes, one large onion, hard cheese, oil, salt, pepper, and herbs to taste. You can use breadcrumbs when preparing mackerel with bell pepper—this will give the fish a delicious crispy crust. Coat the fish in breadcrumbs just before placing it into the baking dish. Good luck and enjoy!
Instructions
- 1
Step 1
Prepare the fish. Wash it, clean, gut, and divide into 2 fillet portions (2 servings).
- 2
Step 2
Then we season the fish with salt, pepper, and other spices (to taste), coat it with breadcrumbs. Place it in a baking dish lined with foil. Put onion rings on top of the mackerel.
- 3
Step 3
On the onion, place the pepper cut into strips and the tomato flesh. In this case, frozen tomatoes are used.
- 4
Step 4
Then add a little water to the fish, cover it with foil, and place it in a preheated oven at 180 degrees for 30 minutes. After that, take the fish out, generously sprinkle it with grated cheese, and put it back in the oven for another 10 minutes.
- 5
Step 5
Serve the mackerel with bell pepper immediately while warm. Don't forget to sprinkle with fresh herbs.