Baked Mackerel with Oranges
Description
The dish is prepared without unnecessary complications. Mackerel is an excellent commercial fish with firm white flesh, moderately fatty and very tasty. It is perfectly suited for this recipe. The dish is very simple and quick to prepare. It will take you only 10 minutes to arrange the fish with fruits, garlic, and wine in a baking dish. The rest will be done by the oven. This mackerel is delicious both warm and cold. The ready dish can be served at the table.
Instructions
- 1
Step 1
Gut the mackerel, remove the head, fins, and the black membrane inside. Rinse thoroughly.
- 2
Step 2
Wash the orange and persimmon, cut them into pieces of arbitrary size, and place them in a baking dish.
- 3
Step 3
Add the mackerel to the form.
- 4
Step 4
Season the fish with salt and pepper to taste.
- 5
Step 5
Add the chopped garlic, dry white wine, and refined sunflower oil.
- 6
Step 6
Bake the fish in the oven at a temperature of 185-190 degrees for 40 minutes.
- 7
Step 7
Mackerel baked with oranges and persimmon is ready. Serve with vegetables and any side dish.