Mackerel with sauce
Description
The dish is prepared without unnecessary complications. The tender honey sauce gives mackerel an interesting slightly sweet flavor—in short, it turns out truly delicious. Pasta makes a good side dish, although you can also serve the fish with boiled potatoes or rice. This is a versatile dish, suitable for both lunch and dinner. Remember this simple recipe so you always know how to make mackerel with sauce. The dish is ready to be served.
Instructions
- 1
Step 1
We thoroughly wash the mackerel and gut it, removing its bones.
- 2
Step 2
Cut the fish fillet into pieces.
- 3
Step 3
Salt and pepper the mackerel to taste. Generously pour lemon juice over it.
- 4
Step 4
Heat vegetable oil in a frying pan and fry the fish for 5 minutes on each side. Then pour honey over the mackerel and simmer, covered, for another 7–8 minutes.
- 5
Step 5
Serve the mackerel with sauce. Serve with pasta as a side dish.