Mackerel with garlic sauce
Description
The recipe won't take much time. The fish will cook very quickly; you just need to wait for it to cool slightly and then serve it warm. Instead of mackerel, you can use another type of fish (for example, cod). You can serve the fish with just the sauce, or prepare a simple side dish (for example: vegetables, salad). Serve hot.
Instructions
- 1
Step 1
1. Peel the garlic cloves, wash the dill and chop it finely. Wash the fish, cut open the belly, remove the innards, rinse thoroughly, pat dry with paper towels, then season with salt and pepper.
- 2
Step 2
2. Place the multicooker bowl, pour vegetable oil into it, and set the "Multicook" mode at 160 degrees. Add garlic to the preheated bowl and cook for five minutes.
- 3
Step 3
3. Remove the garlic from the bowl, place the fish in the pan, and fry for 5 minutes on each side. Meanwhile, mash the garlic with a fork, then mix it with the cream and dill.
- 4
Step 4
4. Place the cooked fish on a plate, let it cool, and drizzle with sauce.