Norwegian-style mackerel
Description
You can prepare the fillet of any fish you like in this sauce. You can use cream of any fat content. It is not recommended to add spices, so as to preserve the velvety creamy taste of the finished mackerel. In the step-by-step recipe, I will explain in detail,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. If the fish was frozen, it is better to thaw it.
- 2
Step 2
Wash the fish and cut it in half lengthwise. Remove bones, fins, and skin. Cut each fish half in half again. This will give you 4 portion-sized pieces.
- 3
Step 3
Season the fish with salt to taste, coat in flour, and fry in vegetable oil on both sides until cooked through.
- 4
Step 4
Add finely chopped dill to the cream, simmer in a pan for 3-4 minutes, and season with salt to taste. Place the fish in the sauce and simmer for 2 minutes on each side.
- 5
Step 5
Our Norwegian-style mackerel is ready!