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Korean-Style Mackerel
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Korean-Style Mackerel

60 min4 serv.21 февр. 2026 г.

Description

It works for holidays and everyday meals alike. Mackerel is delicious no matter how you cook it. You can fry it, bake it, or smoke it. I also like this version — in a spicy Korean-style marinade. Have you tried it? If not, I’ll tell you how. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Gut the mackerel and fillet it. Carefully remove all bones. Rinse and cut the fish into small pieces.

  2. 2

    Step 2

    Step 2

    Place the fish pieces in the container in which we will marinate them.

  3. 3

    Step 3

    Step 3

    Peel the onion and slice it into rings or half-rings. Add the onion to the fish.

  4. 4

    Step 4

    Step 4

    In a small saucepan or skillet, prepare the marinade. Pour in the vinegar, vegetable oil, and water. Add all the remaining ingredients.

  5. 5

    Step 5

    Step 5

    Mix until smooth and bring the marinade to a boil.

  6. 6

    Step 6

    Step 6

    Pour hot marinade over the fish with onion and mix gently. Let cool, then mix again, press down with a flat plate, and refrigerate for at least 24 hours.