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Mackerel Italian style
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Mackerel Italian style

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Make cuts in the mackerel and stuff the fish with lemon and tomatoes. Add soy sauce and Italian herbs. It will turn out very tasty and nutritious; serve the fish with vegetables or rice. I think you'll like it—give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the fish — remove the head and innards. Rinse the fish and dry it, then make small cuts — as shown in the photo.

  3. 3

    Step 3

    Step 3

    Slice the tomatoes and lemon into thin rounds. Place a slice of lemon and a slice of tomato into each cut.

  4. 4

    Step 4

    Step 4

    Transfer the fish to a heatproof dish.

  5. 5

    Step 5

    Step 5

    Pour soy sauce over the fish, squeeze lemon juice, and sprinkle with herbs, salt, and pepper.

  6. 6

    Step 6

    Step 6

    Seal the mold with foil and bake in the oven for 35-40 minutes at 180 degrees.

  7. 7

    Step 7

    Step 7

    Can be served.