Mackerel on coals
Description
The recipe won't take much time. If you want to know, serve hot.
Instructions
- 1
Step 1
If you are using frozen mackerel, it should be thawed beforehand. Then gut the fish and remove the gills. Rub the mackerel with spices.
- 2
Step 2
Peel the onion and slice it into rings. Wash the lime and slice it into rounds as well. Surround the fish on all sides with lime (which can be substituted with lemon) and onion. Drizzle lightly with olive oil.
- 3
Step 3
Wrap the fish with onion and lime tightly in plastic wrap, place on a plate, and refrigerate to marinate for a couple of hours. If possible, it's better to leave it in the refrigerator overnight.
- 4
Step 4
When the coals are ready, unwrap the fish and place it on the barbecue grill together with the lime and onion slices. Grill the fish for ten minutes on each side until fully cooked.