Grilled mackerel
Description
The dish is prepared without unnecessary complications. As you can see, this grilled mackerel recipe is very simple, and the fish cooks quickly—just enough time to work up an appetite outdoors, and the dish is ready! If you're really hungry, I can tell you this is a classic grilled mackerel recipe, but actually, you don't need to marinate the fish for so long, or you can skip marinating altogether—it still turns out delicious. The finished dish can now be served.
Instructions
- 1
Step 1
1. Defrost the fish if necessary and remove the innards. Slice the lemon and onion into rings and place them inside the fish. Season each fish with salt and pepper.
- 2
Step 2
2. Wash the herbs and stuff them into the fish's belly as well. Let it marinate for about two hours. It's best to do this at home, before heading out to nature.
- 3
Step 3
3. Place the fish on the grill and leave until browned
- 4
Step 4
4. When browned on one side, flip the grill and wait the same amount of time.
- 5
Step 5
5. Remove from heat and let cool slightly.
- 6
Step 6
6. Now we distribute it onto plates and make it look presentable. Usually, I remove the filling made of lemons, onions, and herbs.