Hot dishes
Mackerel steamed in a multicooker
40 min4 serv.19 февр. 2026 г.
Description
Mackerel is a very tasty fish. Let's cook it without any fat, preserving all the beneficial nutrients and our health. Cooking fish in a multicooker is very easy. Let me tell you how.
Instructions
- 1
Step 1
Thaw the mackerel. I don't recommend doing this in water. It's better to take the fish out of the freezer in advance.
- 2
Step 2
Cut off the fish heads and remove the innards. Rinse thoroughly and pat dry slightly.
- 3
Step 3
Coat each fish with the spice and salt mixture, then place on the steaming tray.
- 4
Step 4
Pour water into the multicooker bowl and set the "steaming" mode. Set the time for 25 minutes.