Mackerel on the grill
Description
The dish is prepared without unnecessary complications. I want to share a very simple method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. To prepare the fish, wash it, remove the tails and heads, and cut off the fins.
- 2
Step 2
2. Carefully remove the fish's innards and rinse the fish thoroughly under running water once again.
- 3
Step 3
3. Afterward, dry the mackerel with a paper towel. Rub the mixture of salt and pepper on all sides.
- 4
Step 4
4. Slice the lemon into thin slices and arrange them around and inside the fish. Let it marinate for 1.5–2 hours.
- 5
Step 5
5. Then it gets even easier: place the fish on the grill, previously brushed with oil, and grill over the barbecue on both sides until golden brown.
- 6
Step 6
6. It is prepared quite quickly, about 20 minutes in total. Serve the fish hot, with vegetables and sauce to taste.