Mackerel grilled over an open fire on a grate
Description
This is a very simple version,
Instructions
- 1
Step 1
1. First of all, you need to prepare the fish. Wash it, dry it, and remove the head.
- 2
Step 2
2. Make a cut along the back, carefully unfold the fish. Optionally, remove the bones and backbone.
- 3
Step 3
3. As for the marinade, it's quite simple. Peel and mince the garlic. Place vegetable oil, salt, garlic (optional), and your favorite spices into a small bowl.
- 4
Step 4
4. Spread part of the marinade inside the fish.
- 5
Step 5
5. Lightly coat the fish on the outside with a small amount. Let the mackerel marinate.
- 6
Step 6
6. Then all that's left is to prepare the fire, lightly oil the grill grate, place the fish on it, and grill until golden brown. The process won't take long—mackerel will be ready in just 8–12 minutes. It's important not to overcook it, otherwise the fish will become dry.