Grilled Mackerel Royal Style
Description
The recipe won't take much time. Delicious mackerel perfect for picnic lovers. Very aromatic and appetizing, an excellent alternative to meat dishes. Mackerel grilled in banana leaves turns out incredibly tender, juicy, and almost creamy in texture. I偶然 found banana leaves at the supermarket, and this idea with fish immediately came to mind. All my family members supported me and confirmed the fish's deliciousness by leaving empty plates. Serve hot.
Instructions
- 1
Step 1
1. Heat the mustard oil and let it cool. Mix the mustard oil with sour cream, turmeric, chili, salt, mustard, ginger, garlic, and lemon juice.
- 2
Step 2
2. Dip the mackerel into the marinade and let it marinate in the refrigerator for one to two hours.
- 3
Step 3
3. Place the fish on a banana leaf.
- 4
Step 4
4. Grill the mackerel for 3-4 minutes on each side.