Marinated Mackerel with Lingonberries
Description
The appetizer is quick and easy to make. I suggest preparing delicious and piquant marinated mackerel with cranberries. The recipe is simple and fast. Cranberries give the fish a pleasant aroma and a distinctive tangy flavor. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Clean the thawed mackerel, removing the entrails, and cut off the head. Rinse the fish and pat dry with paper towels.
- 3
Step 3
Cut the fish into medium-sized pieces so it marinates faster.
- 4
Step 4
Place the fish in a suitable container and mix the mackerel with salt and sugar.
- 5
Step 5
Mash the cranberries and place the berries with the fish; mix so the cranberry juice marinates the fish. Add a little dill. Refrigerate the fish for 5–6 hours.
- 6
Step 6
Serve the prepared appetizer at the table.