Quick Lightly Salted Mackerel
Description
Perfect for the table and with drinks. This appetizing, delicious lightly salted quick-prep mackerel can be served as soon as 4–5 hours after you start the process. For extra zest, you can dress it with vinegar and vegetable oil, and onion, for example
Instructions
- 1
Step 1
1. Take the fish, clean it thoroughly of its innards, and remove the head. Rinse under running water and pat dry slightly.
- 2
Step 2
2. With a sharp knife, cut the fish into medium-sized pieces. Do not cut them too large, as lightly salted mackerel for quick home preparation needs to have enough time to cure in 4 hours.
- 3
Step 3
3. Transfer to a deep bowl. Add literally a pinch of salt and pepper, fish seasoning to taste, and a bay leaf. Mix thoroughly so the seasonings are evenly distributed.
- 4
Step 4
4. Also slice the peeled onion into thin rings.
- 5
Step 5
5. Add to the fish and mix thoroughly once again. Meanwhile, combine the salt and sugar and pour in 1 liter of water (if the container is smaller, reduce the proportions accordingly). Bring to a boil, then let cool.
- 6
Step 6
6. Place the fish in a suitable container (a deep plate, jar, or pot, for example), pour the marinade over it. Let the fish marinate for 4 hours.
- 7
Step 7
7. Here is a simple way to make quick lightly salted mackerel. Before serving, drizzle the fish with vegetable oil and add a little vinegar. You can also garnish the top with green onion.