Lightly Salted Mackerel

Description

Suitable for both holidays and everyday meals. I want to tell you, it can be served warm or chilled.

Instructions

1. 1

   Step 1

   Prepare the fish: wash it, remove the heads and entrails, and rinse thoroughly.

2. 2

   Step 2

   Cut the fish into pieces.

3. 3

   Step 3

   Salt each piece separately and place in a container.

4. 4

   Step 4

   Place the seasonings on top, squeeze the lemon juice, and drizzle with olive oil.

5. 5

   Step 5

   Cover and refrigerate for 24 hours. During this time, turn the fish several times.

6. 6

   Step 6

   Serve immediately or slightly chilled.